茄子间歇性浸种、高温烫种催芽技巧(国外英语资料).docVIP

茄子间歇性浸种、高温烫种催芽技术 Eggplant, hot for intermittent soaking and pregermination Technology Eggplant seed coat is a thick leathery cuticles, and attached to a lot of pectic substances, moisture and oxygen is difficult to enter, and on eggplant seed germination is more sensitive to oxygen, if too much water, excessive seed water absorption, the more dense coat, oxygen is difficult to through, resulting in seed germination time delayed internal hypoxia. Also, the germination potential decreased significantly. Therefore, currently used in the actual production of the conventional germination method, namely 55 degrees hot water, soaking for 24 hours, by 6 to 8 days to about 50% and a bud sprouting, uneven length, shall be immediately sowing, otherwise buds long easy to break, because time is too long or seed germination prone to decay phenomenon. In order to shorten the time of germination of eggplant, germination potential, the author of black and bright purple long eggplant and Xian green eggplant varieties as test materials, on the way of soaking and hot temperature test, the continuous soaking for intermittent soaking, 55 DEG C hot water is 75 degrees Celsius hot. An ideal result is obtained. By using the method of intermittent soaking and hot combination were compared with conventional eggplant germination germination, sprouting time reached 50% 128 hours earlier (5.3 days), reached 90% budding earlier 152 hours (6.3 days), and the germination potential, seedling stout, without bud rot bad phenomenon. Because of its strong practicability, simple operation, so it is welcome by local farmers, the operation technique is summarized as follows, for reference. 1. the first seed seed treatment in addition to the net impurity, with 30 minutes of 25 warm water soak, and then repeatedly scrub, in addition to supporting the pectic substances attached to the seed coat, clean after a hot. 2. kinds of high temperature hot with a little cold water infiltration processing good seed, th