餐饮干事环节食物平安隐患风险排查清理任务计划(国外英语资料).docVIP

餐饮服务环节食品安全隐患风险排查清理工作方案 Food service links, food safety risks, risk investigation, clean-up program For the comprehensive investigation of food and beverage service links, food safety risks, prevent systemic risks, and effectively protect the public food safety, specially designated this program. I. work objectives Through thorough investigation, dig deep food and beverage service links, all kinds of food safety problems, to prevent systemic risk. The catering service providers to strengthen the main responsibility, to crack down on illegal behavior with the industry unspoken rule in nature, and severely punish illegal to add other serious harm to peoples health violations, and effectively protect peoples food consumption safety. Two, work measures (1) comprehensively strengthen supervision and inspection, and investigate and sort out the food safety risks in the catering service links. To strengthen the supervision and inspection of the food safety risk dig all kinds of food and beverage service, increase the food service units beyond the scope of food additives overdose control efforts, especially the four food (homemade drinks, condiments, homemade homemade homemade cakes, Hot pot bottom material) issues of governance, punish and strictly investigate illegal to add non edible material behavior; actively cooperate with the quality supervision departments to carry on the thorough investigation of illegal use of industrial gelatin food processing strike action, easy to use gelatin varieties as the focus, carefully organize the investigation, strengthen supervision and inspection, to prevent industrial gelatin into the food and beverage service; to microbial contamination is likely to cause food processing in the process of cold dish, salad, aquatic products, tableware disinfection and other key aspects should focus on strengthening supervision, strictly supervise food service units In strict accordance with the food service food safety practices provisions of the op