白灵菇栽培技术(外国英语资料).docVIP

白灵菇栽培技术 Cultivation techniques of Ling Bai mushroom I. overview Ling Bai white mushroom ferulae, also known as Ling Bai ostreatus, Pleurotus nebrodensis, white color for Pleurotus eryngii. Ling Bai mushroom, Bai Lingmo, wing abalone mushroom as a commodity name. In Xinjiang, because of the large Chinese herbal medicine -- the plant of ferulic acid, the folk custom called Tian Shan Shen mushroom. Ling Bai mushrooms come in several different shapes. The market selling Ling Bai mushroom refers to thick and short stipe, pileus large, like palm shaped varieties. The long, small cap varieties, it is generally not as Ling Bai mushroom business. The classification status of Ling Bai in the fungus mushroom fungus of the genus, basidiomycotina hymenomycetes, Agaricales, Pleurotus, Pleurotus, is a kind of quality in southern Europe, the landlocked countries of Central Asia in late spring and early summer have extremely good varieties of edible fungi. French and German mycology scientists conducted detailed taxonomic studies and genetic studies. Culture strains were obtained in 1958 and cultivated experiments were carried out. But the cultivation result is not ideal enough. In 1970, wild mushrooms were found in the Kashmir mountains in northern India for the first time. In 1977, Ferri successfully conducted commercial cultivation experiments. In 1983, Ling Bai mushroom specimens were collected from the Institute of biological desert soil research in Xinjiang, China, and cultivated cultivation studies were conducted. Since Xinjiang Mulei County Mushroom Development Center, Fujian Sanming Mycological Institute and other scientific research units of the ecological habits, breeding and cultivation technology were studied, which laid the foundation for the cultivation. Ling Bai mushroom flavor such as abalone, color white, delicate texture, long cooking is not bad, crisp and delicious food. Its high protein content, but also rich in vitamins and minerals, vitamins and trace elements