日本绿色乡村旅游发展综述及农业遗产地绿色乡村旅游模式的初步探讨.pdfVIP

Sept．，2013 JournalofResourcesandEcology 、，o1．4No．3 J．Resour．Ecol20134(3)285—292 DOI：1O5814~．issn．1674—764x．2013．03．012 www．jorae．cn GGrreecen-1’一0uurriissmm inJaoan：OOp0pto)rrttuunniittiiee~sIo’ra~Jl’AH’’SPiillOottSiittee CHENBixia andQIUZhenmian 1UnitedNationsUniversity—InstituteofAdvancedStudiesIshikawa／KanazawaOperatingUnit，Kanazawa，9200962，Japan； 2SchooloftheEconomics，FujianNormalUniversity,Fuzhou350108，China Abstract：Numerousstudieshave Ipokedatsustainabletourism asthekeyto balancingenvironmental conservation and developnientin agriculturalheritage sites．A microcosm ofthe traditiona1tufal productive 1andscape．theNotoSatoyamaSatoumi1andscapehasbeendesignatedasapilotsiteforthe Globally ImportantAgriculturalHeritageSystem (GIAHS)inJapan．Thispaperdiscussesthechallenges andopportunitiesofgreentourism，focusingontheGIAHSprogram．Thesecondaryobjectiveisto explorethefeaturesofgreentourism in Japan．First．thehistoricdevelopmentand currentstate of greentourism inJapan isreviewed．Thecaseinstudyisatypica1greentourism projectconcerningan organization offarmers in theNoto Peninsula-- the Shunran～no—Sato group．Theauestion ofhow to developgreentourism inthecontextoftheGIAHSprojectandconsideringthesustainabledevelopment ofruralsociety and itsfarming systemsby increasing incomesofruralhouseholds．isinvestigated．The study combined literature review and in—depth interviewswith farm inn ownersto investigatetourism developmentin the depopulatedrHEalareasofJapan．examineitschallenges．andpresentthisinformation to internationa1readers． Keywords：experience—based tourism ；ruralrevitaljzatiOn；interactionbetween ruralandurbanresidents farm inns；sustainablefarming arura1environmentandparticipate1nfarmingactivities． 1Introduction