英语词汇活动--厨房.pptx

Vegetables;Category 1 Vegetables;;cabbage;;spinach;;aubergine (UK) eggplant (US);;artichoke;;cauliflower;Category 2 Fruit;;peach;;plum;;pineapple;;apricot;;pomegranate;Category 3 Legumes/Pulses;;peas;;black-eyed peas;;lentils;;broad beans (UK)fava beans (US);;chickpeas;Category 4 Cooking Verbs;to become so hot that bubbles are formed in a liquid and rise to the top;boil;to cook (food) in fat or oil;fry / pan-fry ;to cut something into thin, flat pieces;slice;to cut something into pieces with a sharp tool such as a knife;chop;to cut (food) into very small pieces by rubbing it against a special tool;grate;Category 5 Kitchen Utensils;a kitchen tool for removing the skin of fruit and vegetables;peeler;a tool that is used to pull corks from bottles;corkscrew;a large and deep spoon with a long handle that is used for serving a liquid;ladle;a kitchen tool that you use for beating food such as eggs and cream;whisk;a bowl that has many small holes and that is used for washing or draining food;colander