2017考研英语阅读题材预测之印式餐馆未来堪忧.doc

2017考研英语阅读题材预测之印式餐馆未来堪忧 ??每年考研英语阅读篇章很多都取材于经济学人，因此2017年考研复习之初，一定要从基础打好，稳扎稳打。凯程网考研频道分享《经济学人》文章，希望大家能够多看、多练，提升阅读能力！ 考研英语阅读题源经济学人文章：印式餐馆未来堪忧 　　Restaurants 　　餐馆 　　Giving up the gosht 　　放弃印式 　　The future of curry houses looks grim 　　咖喱屋的未来看起来很严峻 　　THE curry house is a British institution. Every townhas at least one. Ballater, a tiny village in the icyremoteness of northernScotland, boasts two. It is also the economic bulwark of a community.Bangladeshis run most of the countrys Indian restaurants, and they depend heavily on thetrade. Fully 42% of working-age Bangladeshi men toil in restaurants. But changes in eatinghabits, immigration rules and growing aspirations add up to trouble for the industry. 　　咖喱屋是英国的习俗。每个乡镇至少都有一个。在寒冷的苏格兰北部偏远的一个小村庄—巴拉特，拥有两家。这也是一个社会的经济堡垒。孟加拉国人经营着英国多数的印度餐馆，他们在很大程度上依赖于贸易。孟加拉国42%的处于劳动年龄的男子都在餐馆中劳碌。但是英国民众饮食习惯的改变、现行的英国移民政策以及孟加拉国民对刺激日益增长的热情，都为行业发展增添了困难。 　　Following the financial crisis, people cut back on eating out but ordered more takeaways, saysOli Khan, a Bangladeshi chef who owns four establishments. Now even the takeaway trade isstruggling. A quarter of curry-lovers say they have swapped restaurant meals or takeaways forsupermarket ready meals. Spending on poppadums rose by 40% between 2009 and 2013,according to Kantar Worldpanel, a research firm. 　　拥有四个场所的孟加拉国厨师—奥利汗表示，在金融危机之后，人们减少了外出就餐，但增加了叫外卖的次数。现在连外卖行业都是夹缝求生。有四分之一的咖喱爱好者表示，他们已经不再餐厅用餐或叫外卖，而是吃超市现成的饭菜。Kantar Worldpanel表示，2009至2013年间印度薄饼的销售量增长了40%。 　　Indian restaurants have missed the trend for casual dining, says Helena Spicer, an analyst atMintel, another market researcher. Other eateries focus on particular groups of diners—therushed, the monied—but curry houses try to appeal to everyone. Rising food and gas bills areeating into profits. Most are independent so reap none of the benefits of economies of scale.Nor can they run big marketing campaigns. 　　另一家市场研究公司—敏特公司的分析师海伦娜斯派塞分析：印度餐馆已经偏离了休闲餐饮的主流。其它的一些餐馆关注于特定食客群体，匆忙的，有钱的，但是咖喱屋试图做到面向大众。上涨的食品费和燃气费正在抵消所获利润。大多数餐馆都是独立经营所以没有从规模经济中获得的好处。当然也不可能经营大型市场营销活动。 　　A