中国食品生产监管简介 - Nordenorg.PPT

中国食品生产监管简介Introduction to China Food Production Administration 国家质检总局食品生产监管司 Department of Supervision on Food Production, AQSIQ 2010-8-30 * 1、实施食品生产许可Implementation of Food Production Licensing 2002年，国家质检总局开始对加工食品实施食品生产许可制度。 2009年，食品安全法明确规定国家对食品生产实行许可制度，从事食品生产应当依法取得食品生产许可。 In 2002, AQSIQ started implementing food production licensing system on processed food. The Food Safety Law implemented in 2009 has further clarified the implementation of food production licensing system of the country. * （1）食品生产许可基本要求Basis Requirements of Food Production Licensing 在中华人民共和国境内，企业从事食品生产活动应当具备场所、生产设备或者设施、设备布局和工艺流程、食品安全专业技术人员和管理人员、食品安全管理制度5个方面的基本条件。 In China, enterprises engaged in food production activities shall be equipped with 5 basic requirements, i.e. production site, production equipment and health protection, production technique and layout, technician and management staff, and management system. The basic standard in judging these requirements is that they shall adapt to the varieties and quantities of the food applying for the production license. * 1) 要有与申请生产许可的食品品种、数量相适应的食品原料处理和食品加工、包装、贮存等场所，保持该场所环境整洁，并与有毒、有害场所以及其他污染源保持规定的距离； Having places for treating food raw materials and food processing, packaging, storage, etc. which adapt to the varieties and quantities of the food applying for the production license; keeping the environment of the said places tidy and clean, and ensuring that they are at a prescribed distance from toxic and hazardous sites and other pollution sources; （1）食品生产许可基本要求Basis Requirements of Food Production Licensing * 2) 要有与申请生产许可的食品品种、数量相适应的生产设备或者设施，有相应的消毒、更衣、盥洗、采光、照明、通风、防腐、防尘、防蝇、防鼠、防虫、洗涤以及处理废水、存放垃圾和废弃物的设备或者设施； Having the equipment or facilities, which adapt to the varieties and quantities of the food applying for the production license, and having the corresponding equipment or facilities for disinfection, changing clothes, toilet, day-lighting, illumination, ventilation, anti-corrosion, anti-dust, anti-fly, rat proof, mothproof, wash