中国饮食礼仪(国外英文资料).docVIP

中国饮食礼仪 Every nation has its own characteristic diet, customs and customs, and the degree of its development is also different. Chinese peoples diet etiquette is relatively developed, but also relatively complete, but also from top to bottom in order to link up the characteristics. The book of rites? Li Yun said: Cardiff ceremony at the beginning of the beginning of the diet. In China, according to literature can be learned, at least Zhou Dai, diet etiquette has become a quite perfect system. These manners have been constantly improved in the later social practice, played an important role in ancient society, and still have an impact on modern society, and become an important code of conduct in the era of civilization. A banquet, the ceremony There is the main object of the feast, is a kind of social activity. In order to make the social activities orderly and orderly, and to achieve the purpose of reservation, there must be some etiquette norms to guide and restrain. Each nation has its own set of standardized dietary rituals in the long run, as a code of conduct for every member of society. Uygur hospitality, guests sat on the seats, put Nang, cakes, candy, summer plus fruit, for the guests to pour the tea or tea. Eat meals to catch, put a pot of water for the guests hands. Total disk cannot be pilaf, she put the plate in rice. After dinner, to master my build, guests can leave. Mongolian Kumiss holy drink, use it to entertain guests. Very particular about the banquet etiquette, eat mutton, sheep will pipagu with meat with the four long ribs to guests. The guest is the most solemn feast for the whole sheep, each part of lamb wok cooked dinner when the lamb chunks poured into the market, the tail outward. The host asked the guest to cut sheep sacrum, or the knife by the elderly, the same meal. As in the ancient feast of traditional etiquette, the general procedure is to master fold in Cambodia, due to welcoming guest to the door; and to greet, extending into the li