AACC标准.docVIP

AACC系列标准（2002）包括一下内容02 Acidity? ? 02-01A Fat Acidity—General Method? ? 02-02A Fat Acidity—Rapid Method, for Small Grains? ? 02-03A Fat Acidity—Rapid Method, for Corn? ? 02-04A Fat Acidity—Colorimetric Method? ? 02-31 Titratable Acidity? ? 02-32A Neutralizing Value of Acid-Reacting Materials? ? 02-52 Hydrogen-Ion Activity (pH)—Electrometric Method04 Acids? ? 04-10 Phosphoric Acid—Qualitative Method? ? 04-11 Phosphoric Acid—Quantitative Method? ? 04-14 Sulfuric Acid—Quantitative Method? ? 04-20 Acetic, Butyric, and Lactic Acids in Rye Flour? ? 04-21 Benzoic Acid? ? 0