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- 2017-07-03 发布于湖北
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life’sDHA? is More Stable than Competitive Omega-3 Oils Oxidative Stability Index ~ Rancimat Values Higher Stability of ALGAL OIL Starting ALGAL CRUDE OIL is already higher quality Less OXIDATIVE stress Summary DHA, alone of the omega 3 fatty acids, has the full collection of biological activities and health effects Cognition and brain health throughout life Cardiovascular health throughout life Precursor of anti-inflammatory agents (arthritis, healing) Modulates cell division Retinal Health in the elderly Dietary preformed DHA is necessary to support higher tissue levels of DHA in children and adults in most of Europe because: The population predominately follows a typical Western diet and consumes minimal amount of oily fish The modern diet contains less fresh green plants, and more seed derived vegetable oils, that are extremely rich in omega 6 fatty acids that compete in the body for the same enzymes as omega 3 fatty acids. Thank youShalom! * * Two plants Kingstree and Winchester Run through slide AIB – American institute of bakers – rated superior and excellent Novel Foods approval for some categories BUT going through the process of expansion of these Passed first stage With individual member states for comment – Optimistic that this will be acheived * * The structure of DHA, in part, dictates its function. It is a long, fluid, flexible molecule and imparts fluidity and flexibility to membranes. This is particularly important for rapid membrane functions such as synaptic transmission which is the process by which information is transmitted between neurons in the brain. Myelin refers to the protective coating on nerves. In the Sago coal mining tragedy, the lone surviving miner was treated with massive doses of DHA/EPA to provide DHA to repair/rebuild the myelin stripped by the prolonged exposure to carbon monoxide. * Alpha linolenic acid (18:3 n-3; ALA also LNA); eicosapentaenoic acid (20:5 n-3; EPA), and docosahexaenoic acid (DHA; 22:6 n-3)
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