桂林米粉卤水配方(外国英语资料).docVIP

桂林米粉卤水配方Materials: pepper, anise, galangal, Chuanjiao, wave buckle (Bai Kou), geraniol, clove, clove, ginger, 25 grams of small interior eardamom.Bibo, licorice, mountain yellow, cassia twig, cinnamon, thyme, allspice, woody, areca, jade fruit 35 grams, 5 grams, angelica 35 s.grosvenorii. Ginger 3 pounds.Vanilla, dried tangerine peel, sand Jen, pepper 30 grams each, fennel 50 grams each, 40 grams of fruit, cattle bones, pig bone 5 pounds each. Only about 3 pounds a hen.Two, cardamom, allspice, Yu Guo, thousands of naked, geraniol, do not fry all the spices of Siraitia grosvenorii, a small fire