臭豆腐的制作方法(国外英文资料).docVIP

臭豆腐的制作方法 Stinky tofu production methods,.Txt as long as you want, as long as I have, you still turn around what ah, honest, stay with me on the line. Listen to me, ask why so much, I am on your side, you can go wrong! Follow me! I cant give you happiness is my fault, but who you are not happy, I TMD to cut him a hard tofu, cut into 2CM square pieces, placed in boiling water hot pot for 30 seconds. Remove and cool and dry as much water as possible. Place in a clean lunch box (not sealed) at room temperature until the curd is fluffy. Control dry water, then put salt, pepper noodles, ginger powder, chili powder, sesame oil. Be careful with the salt. Place in a semi hermetic seal for about 2 weeks. Can often take out to taste, according to personal taste seasoning. Crispy stinky tofu Inflated golden crisp, spicy taste Ying, fresh and salty spicy. Ingredients: Stinky tofu, salad oil, soy sauce, bean sprouts, kelp, coriander, pepper sauce, diluted soy sauce, mashed garlic. System: stinky tofu dry clean, dry, put into the pan, fry until golden brown, to crisp crusts. The Stinky tofu cut into the bowl, add bean sprouts, kelp, coriander, pepper sauce, soy sauce, sprinkle with mashed garlic or garlic end. Blocked Method for making stinky tofu First, tofu cut into small pieces, placed in the middle of white cloth. Two. Wrap the bean curd, wrap it tight, and arrange the corners. Three, wrapped tofu on the board, neat yards. Four, with pressure on the board, the pressure on the heavy pressure all night, tofu was almost drained of water, taken out open look, can see the pressed tofu has a very strong, do so out of the Stinky tofu texture will be very delicate Five. Prepare one of the paper boxes. The inside is covered with clean corn leaves. If you dont have corn leaves, change to clean straw. Six, the tofu neatly yards on the leaves, according to a layer of leaves, a layer of tofu in the order of all yards, and then placed in the storage room, such as tofu long hair. Seven, pic