Food and Drink of British(英国饮食).pptxVIP

Food Drink;;Meals Of The Day;;Brunch, which replaces breakfast and lunch, typically on weekends when you have not had to get up early, or have already been out for a swim or a jog.;A traditional English Sunday lunch typically has just two courses: the “main” course—usually meat or poultry, normally roast or perhaps slowly cooked in a casserole(平底锅）。The second course may be called “pudding,” ”sweet,” or “dessert,” and is often some kind of pastry(烘烤糕点)in the form of a tart or pie, filled with fruit.;The Victorians institute the custom of “tea,” taken in the mid-to-late afternoon, which was tea