管理芥菜型油菜和黑芥与诸葛菜属间杂种的获得及其特性.pdfVIP

作物学报 ACTA AGRONOMICA SINICA 2008, 34(9): 1557−1562 /zwxb/ ISSN 0496-3490; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2008.01557 芥菜型油菜和黑芥与诸葛菜属间杂种的获得及其特性 王爱云1 李 栒 2 胡大有3 (1 , 410004; 2 , 410128; 3 , 413039) : , , 6 , , 10 , 9 , , 1 , ; SSR 10 : ; ; ; Production and Characterization of Intergeneric Hybrids between Bras- sica Species (B. juncea, B. nigra) and Orychophragmus violaceus by Ovary Culture 1 2 3 WANG Ai-Yun , LI Xun , and HU Da-You 1 2 ( College of Life Science and Technology, Central South University of Forestry and Technology, Changsha 410004, Hunan; Oilseed Research Insti- tute, Hunan Agricultural University, Changsha 410128, Hunan; 3 Yiyang Vocational and Technical College, Yiyang 413039, Hunan, China) Abstract: Intergeneric hybridization is an available way to create new germplasm and enrich breeding materials. The reciprocal crosses have been made between Brassica species and Orychophragmus violaceus with the objective of carrying out desirable genes transfer from O. violaceus to B. juncea by ovary culture technique. The ovaries were cultured on 6 different culture media, and great differences on the intergeneric crossability were found among cross combinations, media and female parents. Hybrid plants were obtained through ovary culture, 9 of which were similar to female parent B. juncea or the intermediate type between male and female pa