马铃薯气质联用最终版剖析.ppt

结论 Furthermore, the present study demonstrates that, in contrast to low temperature, storage at room temperature decreases the fructose and sucrose concentrations of tubers, whilst accumulation of proline appears to be a general feature of stored tubers. 另外，目前的研究证明，与贮藏在低温相比，贮藏在室温下，可减少果糖和蔗糖，同时提高块茎中的脯氨酸浓度。 19 结论 The metabolite composition of the tubers of each cultivar, except S, was significantly different at each time point, irrespective of the length of dormancy. 20 结论 Somogyi kifli is the only cultivar amongst those tested that belongs to the A (firm cooking) category and has no wild Solan