专业外语复习指南 Microsoft Word 文档.docVIP

绪论 1.If in addition the amino acids is permitted only in amounts that produce a measurable improvement in protein quality，then there is no danger that excess amino acids will be consumed. 2.译文：如果允许加入的氨基酸量对蛋白质质量的改善程度是可衡量的，那么就不存在使用过量氨基酸的危险。 This method which is being rapidly developed involves the exposure of food to a cooling medium at a very low temperature. 译文：这种正处于迅速发展之中的方法，是将食品与温度极低的冷媒直接接触来实现冻结的。 If we do not control the processing conditions，some abnormal phenomena might occur. 译文：如果我们不控制处理条件，一些不正常的现象就会发生 This quantity reflects the fact that ribosomes are the sites at which amino acids ar