中国文化英语教程Unit 22.pptVIP

Every Dish Has a history 麻婆豆腐 麻婆豆腐是川菜的代表之一，它的特别是又麻又辣。做这道菜要把豆腐弄烂，以便麻辣味浸透，所以称为麻破豆腐，但“破”字不吉祥，所以称为“麻婆豆腐”。“麻婆豆腐”的“麻”字是指麻辣而言，与创制“麻辣豆腐”的女老板的长相并无关系。 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)  Every Dish Has a history “四喜丸子”——扬州名菜，其实就是四个肉丸子，这个菜名给人增添喜悦。 四喜丸子 Braised Minced Pork Balls in Brown Sauce Every Dish Has a history “大丰收”——东北菜，将萝卜、黄瓜、西红柿等削成条，放在一个柳条筐里，颜色有红、白、绿等，显得非常娇艳，就像秋天果实累累的样子。 Warmth and Hospitality Expressed by Food 宴席上 scene at a party Warmth and Hospitality Expressed by Food A hostess or host in China will apportion (分配) the best parts of the dishes to guests. Such culinary