中美饮食文化比较-英文.pptVIP

Our news report 小组成员：范捷 陈和超 周鑫磊 廖毅 周祖辉 Cultural ties on the table: xinjiang cuisine links China and Turkey I like spicy food, but not too spicy and this restaurant really suits my taste buds. said one of the customers who frequently visits the Urumqi Uygur Restaurant, located near downtown Ankara, capital of Turkey. Sauté spicy chicken, or Xinjiang Da Pan Ji, is what they are coming for. With its name literally translating into “big plate chicken,“ it is an extraordinarily delicious dish that originated in Xinjiang, a region in northwest China. The main ingredients are chicken, bell pep