7-食品安全2（国外英文资料）.doc

7-食品安全2 This article is contributed by aning1896 Ppt documents may experience poor browsing on the WAP side. It is recommended that you first select TXT, or download the source file to the local view. Nutrition and food safety Department of nutrition and food hygiene, School of public health, Zhang Ruijuan medical school Tel.: E-mail:zhangrj@xjtu.edu.cn Food Safety outline 1, why? - basic background? And why? Basic background, basic background? 2, what is it? - food safety? What is it? Food safety? Food safety 3, what should I do? - supply chain control? What should I do? Supply chain control, supply chain control? 3 | Medical College of public health, Department of nutrition and food hygiene 2008.5.8. I. basic background (1) food safety - global challenges, food safety, global challenges Hunger breeds discontentment, hunger breeds discontentment, food to safety first food safety, food safety, global issues without borders Department of nutrition and food hygiene 4 | Medical College Department of public health 2008.5.8. The fear of mad cow disease: the fear of mad cow disease: In 2000, the first case of mad cow disease was acquired in the United kingdom! The first case of BSE in women in the United States in 2008! The first case of BSE infected women in the United States in 2010 Contagious? The incubation period is 5-15 years! During the incubation period, 4 million cows were burned, 6 billion dollars were directly lost, and farmers were compensated for 10000 cattle, which directly lost US $100 million and burned 100 million pounds of cattle. It costs 20 billion pounds. Million pounds Department of nutrition and food hygiene 5 | Medical College Department of public health 2008.5.8. 1. grim food safety situation 1997 1997 Hongkong Hongkong avian influenza of avian influenza in 1998 Southeast Asia PRRS in Southeast Asia in 1998 2002-2003 annual Chinese pig encephalitis China SARS 2002-2003 China SARS and Chinese 2004 Asian bird flu in Asia in 2004 and 2005 C