国家食品安全事故应急预案(国外英文资料).docVIP

国家食品安全事故应急预案 National emergency plan for food safety accidents (revised October 5, 2011) 1 General Provisions 1.1 purpose of compilation The establishment of a sound response to food safety accidents mechanism, effective prevention, actively respond to food safety incidents, efficiently organize emergency response, to minimize the hazards of food safety accidents, protect public health and life safety, safeguard the normal social economic order. 1.2 compilation basis According to the Peoples Republic of China emergency response law, Peoples Republic of China food safety law, Peoples Republic of China agricultural products quality and safety law, Peoples Republic of China Food Safety Law Implementation Regulations, public health emergency regulations and national general public emergency contingency plan, formulated the plan. 1.3 accident classification Food safety accidents, such as food poisoning, food borne diseases and food contamination, are caused by food, which may endanger or endanger human health. Food safety accidents are divided into four levels, that is, major food safety accidents, major food safety accidents, major food safety accidents and general food safety accidents. The assessment and approval of the accident grades shall be conducted by the administrative department of Public Health jointly with the relevant departments in accordance with the relevant provisions. 1.4 accident disposal principle (1) putting people first and reducing harm. To protect public health and life safety as the primary task of emergency response, to minimize food safety accidents caused by casualties and health damage. (2) unified leadership and hierarchical responsibility. In accordance with the unified leadership, comprehensive coordination, classification management, hierarchical responsibility, territorial management based emergency management system, the establishment of rapid response and coordinated response to food safety accident emergency mechanism. (3) scientific