大学英语中国饮食文化概要1.ppt

Q3 How should we deal with the differences in diet culture Do in Rome as Rome does * * Mapo Tofu? 麻婆豆腐 Sliced Pork in Hot Chili Oil? 水煮肉片 粤 Eight Cuisines——Yue Cuisine Features clear light crisp fresh Famous dishes Roasted Crispy Suckling Pig Sweet and Sour Pork Roasted Crispy Suckling Pig? 脆皮乳猪 Sweet and Sour Pork 咕噜肉 Eight Cuisines——Min Cuisine Features Sweet Sour Salty Savory Famous dishes Fotiaoqiang Fotiaoqiang 佛跳墙 Eight Cuisines——Su Cuisine Features Light Fresh Sweet Elegance Famous dishes Sautéed Shrimps Sautéed Shrimps 油爆虾 Eight Cuisines——Xiang Cuisine Features Thick and pungent flavor Famous dishes Steamed Fish Head with Diced Hot Red Peppers? Steamed Fish Head with Diced Hot Red Peppers? 剁椒鱼头 Eight Cuisines——Zhe Cuisine Features Freshness Tenderness Softness Smoothness Famous dishes Braised Dongpo Pork ? Braised Dongpo Pork 东坡肉 Eight Cuisines——Hui Cuisine Features Original taste and flavor Light Softness Famous dishes Ham Simmered with Soft-shelled Turtles ?Ham Simmered with Soft-shelled Turtles 火腿炖甲鱼 Dining culture differences between China and the West The concept of two different diet The different dietary environment Different cooking methods The gap between Chinese and Western tableware Comparison between Chinese and western table manners The concept of two different diet Westerners focus on nutrition collocation Chinese pay attention to color aroma and taste Different seating arrangement Simple and random in the West Chinese ostentation Different cooking methods China Cuisine: fried, stewed, fried, boiled, burst Western cooking methods: accurate process, authentic dishes The Tableware in China and the west Chopsticks and spoons fork and knife Comparison table manners Arrival of time :The westerners and Chinese have the different view on time concepts. Differences in the arrangements of seats Greeting by Asking Your Meal in China do in Rome as Rome does Concl