旅游英语Unit 8 C.ppt

Choose the Best Answers According to Text C. 1. Which action is proper when the guest uses the table napkin? A. If the hostess picks up her napkin, the guest picks his up and lays it on his lap. B. If a roll of bread is wrapped in the napkin, the guest should take it out and put it on the table. C. If the napkin is large, the guest should unfold it completely. D. If the napkin is small, the guest had better leave it folded double on the table. 2. It is polite behavior for a guest to . A. actively talk when eating at the table B. put down the knife and fork after finishing eating C. enjoy eating slowly at the end of the meal D. stay at his or her seat until the host leaves the table 3. From the passage we can learn as guests it is courteous to . A. leave the table a little bit earlier than the hostess gives the signal of ending B. continue chatting at their seats if they like after the meal C. ask the hostess to excuse no matter who has to leave the table during the meal D. wash down a mouthful of food with a gulp of water 4. Which decent sitting posture does the author indicate in Para. 5? A. Leaning the body heavily against the back of the chair. B. Tilting the chair backward on two legs. C. Sitting up straight on the chair. D. Resting the arms on the table when eating. 5. Which of the following is regarded as a courteous act? A. The guests focus more on food than on conversation at the table. B. The hostess should treat guests with snowy tablecloth and silverware. C. The formal eating habits should be adopted. D. The delightful eating ought to be processed with little sound and movement. 6. The common sense in the passage suggests that we should . A. have a short conversation after the meal to express our appreciation to the hostess B. get the lips greasy to show the enjoyment of the delicious food C. drink wine from the glass in sips to imply the culture D. apologize to the hostess for drops of food