拉祜族食用花卉的民族植物学研究.pdfVIP

广西楠物 Guihaia 27 (2): 203 - 210 2007 年 3 月 拉袖族食用花卉的民族植物学研究 刘怡涛，龙春林铮 〈中国科学院昆明植物研究所，昆明 650204 ) 摘 要g 应用民族植物学的方法，对拉枯族的食用花卉进行了调查和研究，发现有相当多的花卉种类在·叫个 狭窄的范围被一个单一的民族食用，实属罕见;首次全丽报道了拉枯族食用花卉 92 种，分别属于 37 个科.其 食用过程中的加工方法和烹调技巧都有讲究，食花的部位也有所选择.探讨了地域差别与食用花卉的异间， 发现间一民族在不同地域环境或具有一定地理距离时，其选择的食用花种挺有很大的不间，这与他们的生活 习惯、居住环境及海拔高度有着极为密切的关系.有些植物分布区域很广，但不是分布区域内的同一民族都 会选择食用它们;有些植物在不同的阻域内强然都被食用，但食用的目的和意义并不如一.还探讨了拉枯膜 食用花卉的震要性，以及其文化意义及开发利用前景. 提键词:拉抽族;食用花卉:原住民知识:民族植物学 中图分提号: Q948; Q949. 9 11:献根识码 :A 文章编号: 1000-3142(2007)02-0203-08 Ethnobotanical studies on the edible flowers in Lahu Societies LIU Yi-Tao , LONG Chun-Lin棒 ( Kunming l附titute 0/ Botany , Theαinese Acad酬y 0/ Sciences , Kunnúng 650204. China ) Abstract: The edíble flowers ∞nsumed by the Lahu people in Southwest Yunnan ,China ,has been studied intensively in the present paper. It has been dis∞vered that 92 species in 37 families of f1 0wers were ∞lIected and 创ten bya sin- gle ethnic group in a quite smal1 area. The processing methods and ∞oking skills of edible f1 0wers have been well-de喃 veloped. The edible part within f1 0wer or inflorescence is selected carefully by the Lahu people. There are dífferences in regions and f1 0wer groups in terms of f1 ower-eating phenomena ,d即ending on traditional customs ,Iiving environ鞠 ment and elevation level. Some edible f1 0wers with wide distribution area may not be eaten by all pωple within the Lahu Societies. Although some species are eaten by many people ,their objective or function are different in different regions. The significance of f10wer而eating was discussed in this paper. The cu 1tural values and development potentials of