- 1、本文档共13页,可阅读全部内容。
- 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
食品安全英文
Food Safety in China Outlines 顾盼 Situation and problems New regulatory progress Challenges Situation and problems 顾盼 FOOD SCARE in Chinese consumers “Pesticide? Artificial color? Preservatives? Bleaching agents? Sudan red?” Food safety situation 顾盼The overall situation —good and continuously improving Many food safety issues occur from time to time Food adulteration are common melamine clenbuterol Beyond public health 顾盼“Food safety in China is far beyond a mere public health issue”. “Food safety is a social issue and affects social stability.” says Junshi Chen Outlines 顾盼 Situation and problems New regulatory progress Challenges New regulatory progress 顾盼National surveillance system National risk assessment system New food safety standard system Strengthen control and inspection New regulatory progress 顾盼Chinese Food Poisoning Data and GDP/Capita Outlines 顾盼 Situation and problems New regulatory progress Challenges Reasons 顾盼However, consumers feel food safety situation is getting worse, Why? High expectation for absolute safety; Strong advocacy on consumer right protection; More problems uncovered; Media —mislead, exaggerate Example 顾盼KFC Chinas Ice Cubes Filthier Than Toilet Water Risk Communication 顾盼SCIENTIST EXPERT knows thinks CONSUMER PUBLIC feels believes Self-introduction 顾盼
文档评论(0)