香草起源与近况.pptx

CHINA;CHINA;Vanilla – Fast Facts香草（香荚兰）简介;Vanilla History香草的历史;Vanilla History Continued香草的历史（续）;PART2-PRODUCING REGIONS ;World’s Major Vanilla Growing Regions世界主要的香草产地;Madagascar – the Market Maker马达加斯加——市场的主导者;Indonesia – a Niche Market印度尼西亚——市场缝隙的填补者;Uganda and India – Bourbon Type Vanillas乌干达和印度——“波旁类型 ”香草 ;PART3——HORICULTURECURING PRACTICESMARKET ORGANIZATION;Vanilla Horticulture – a Family Affair香荚兰栽培——家庭农事;Flowers must be hand pollinated the day they bloom. 香荚兰花必须在开花的当日人工授粉。 The rostellum is lifted such that the pollen containing anther can be pressed against the stigma. 将蕊喙挑起，然后将花粉囊按压到花柱头上。 Best practice is to pollinate only 8 to 12 flowers per cluster although more than 20 may be present. 尽管每串花序可能有20几朵花，最佳的操作方法是每串仅授粉8~12朵花。 Beans should be left of the vine for at least 6 months to reach full maturity 豆荚必须留在藤蔓上至少6个月以至完全成熟。 ; 香荚兰花的纵剖面;The Traditional 4 Step Curing Process传统的四步生香（Curing）加工过程;Vanilla Procurement香草的采购;Factors Effecting Vanilla Grades 影响香荚兰等级的因素;PART4——VANILLA EXTRACT AND FLAVOR ;Vanilla Extract Manufacturing Process 香草提取物的生产过程;Factors Effecting Vanilla Flavor Profile影响香草香精香气特征的因素;Vanilla Extract Analysis 香草提取物分析;Vanilla Product Range 香草产品系列;U.S. Standard of Identity for Pure Vanilla美国纯香草的认可标准;PART5——VIRGINIA DARE VANILLA FLAVORS;Pure Vanilla Flavor Descriptors 香草香精描述词;PART6-USES OF VANILLA FLAVORS IN FOOD INDUSTRY;Worldwide Launches of Vanilla-Flavored Products 11/2004 – 11/2014 全球香草口味产品的市场投放;Vanilla-Flavored Products Launched in the US and the world11/2004 – 11/2014 美国与世界香草口味产品的市场投放;Vanilla-Flavored Products Launched in the US, Japan, and China 11/2004 – 11/2014 美国、日本和中国香草口味产品的市场投放;Vanilla-Flavored Products Launched in the US and China 11/2009– 11/2014 美国和中国香草口味产品的市场投放;Vanilla-Flavored Drinks Launched in the US and China 11/2004– 11/2014 美国和中国香草口味饮品的市场投放;Uses of Vanilla Flavors in Food Industry 香草香精在食品工业中的使用;PART7-VANILLA-FLAVORED PRODUCTS;Boost Nutritional Pudding, Vanilla营养布丁，香草味;Snack Pack Pudding, Vanilla布丁，香