农副产品粗提取物的抑菌作用研究.pdf

DOI :10.15933/j.cnki .1004 -3268.2004.12.014 河南农业科学 1 1 1 1 1 1 2 刘爱芝,李素娟 ,武予清, 常红雷 ,焦朝宗, 韩　松,祝小莉 (1 , 450002;2 ) :采用抑制菌丝生长速率法将棉籽饼、大豆饼、花生饼的粗提取物分别对黄瓜枯萎病菌、 瓜枯萎病菌、辣椒枯萎病菌、苹果轮纹病菌、苹果炭疽病菌、小麦赤霉病菌进行抑菌试验。结果 表明,棉籽饼粗提取物供试最高浓度对黄瓜枯萎病菌、 瓜枯萎病菌、辣椒枯萎病菌、小麦赤霉 病菌、苹果轮纹病菌、苹果炭疽病菌6 种病原菌的抑制作用明显;豆饼粗提取物供试最高浓度 对黄瓜枯萎病菌、 瓜枯萎病菌、辣椒枯萎病菌、苹果轮纹病菌、苹果炭疽病菌5 种病原菌抑制 作用明显;花生饼粗提取物供试最高浓度对黄瓜枯萎病菌、辣椒枯萎病菌、苹果炭疽病菌3 种 病原菌抑制作用明显, 尤以棉籽饼、豆粕粗提取物的抑菌作用最佳,稳定性较好。 :棉籽饼;豆饼;花生饼;黄酮类化合物;粗提取物;病原菌;抑菌作用; :S482.2　　:A 　　:1004-3268(2004)12-0044-03 Studies on Antimicrobial Action of Crude Extract from Agricutural By roduct 1 1 1 1 LIU Ai-zhi , LI Su-juan ,WU Yu-qing ,CHANG Hong-lei , 1 1 2 JIAO Chao-zong ,HAN Song ,ZHU Xiao-Li (1 Institute of Plant Protection, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; 2 Food Cro Institute, Henan Academy of Agricul tural Sciences) Abstract:The fungistasis of three Flavonoids crude extract from cotton cake,soybean cake, eanut cake were tested using method of inhibiting rates of hy ha growth.Results show that w hen the concentration is 5 ml,crude extract from cotton cake can mardedly inhibit mycelium grow th of six fungi including F .oxy sop or um f .sp .cucumer in um ,F .oxy sop or um f .sp niweum .,F .oxy sop o - r um f .sp .vasinf ect um , Phy salosp ora p iricola, Glomerel la cingu lat a and Gibberel la z eae ;crude extract from soybean cake can mardedly inhibit mycelium growth of five fungi including F . oxy sop or um f .sp .cucumer in um ,F .oxy sop orum f .sp