现代食品化学研究进展 6食品中的有害成分化学概要1.pptVIP

Heavy metals represent a group of dangerous pollutants, to which close attention is paid. Many heavy metals are essential as important constituents of pigments and enzymes, mainly zinc, nickel and copper. However, all metals, especially cadmium, lead, mercury and copper, are toxic at high concentration because of disrupting enzyme functions, replacing essential metals in pigments or producing reactive oxygen species. （十） Polychlorinated biphenyl(PCBs) 多氯联苯 工业三废排放而污染食品。 PCBs were widely used as dielectric and coolant fluids, for example in transformers, capacitors, and electric motors. C