高效液相色谱法测定南极磷虾及其制品中虾青素的含量-食品安全质量.PDF

8 4 Vol. 8 No. 4 2017 4 Journal of Food Safety and Quality Apr. , 2017 1 1* 1 1 1 1 1 2 孙伟红 , 邢丽红 , 冷凯良 , 王联珠 , 孙晓杰 , 苗均魁 , 李兆新 , 魏志强 (1. , , (), 266071; 2. , 266003) 摘 要: 目的 方法 MgSO4 , , 200 mg N-(PSA), 0.02 mol/L 12~16 h , YMC-Carotenoid C30 , 1% , 结果 2.5 mg/kg 5 mg/kg; 0.1~10 mg/L , (r20.999); 77.9%~91.3%, 3.42%~8.75%结论 , 关键词: ; ; QuEChERS; Determination of astaxanthin in Antarctic krill and its products by high performance liquid chromatography 1 1* 1 1 1 SUN Wei-Hong , XING Li-Hong , LENG Kai-Liang , WANG Lian-Zhu , SUN Xiao-Jie , MIAO Jun-Kui1 1 2 , LI Zhao-Xin , WEI Zhi-Qiang (1. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture , P. R. China, Laboratory of Quality Safety Risk Assessment for Aquatic Products(Qingdao), Ministry of Agriculture , Qingdao 266071, China; 2. Bureau of Environmental Protection of Qingdao, Shandong 266003, China) ABSTRACT: Objective To establish a method for the determina