1-mcp对低温贮藏苹果灰霉病抗性的诱导作用 - 食品科学.pdf

254 2016, Vol.37, No.12 食品科学 ※包装贮运 1-MCP对低温贮藏苹果灰霉病抗性的诱导作用 周晓婉，唐永萍，石亚莉，周会玲* （西北农林科技大学园艺学院，陕西杨凌 712100 ） 摘  要： 1- 1-methylcyclopropene 1-MCP 0 1 以红富士苹果为试材，研究 甲基环丙烯（ ， ）对低温贮藏（ ± ）℃苹果灰 霉病的控制效果及其诱导抗病机理。结果表明：采后1 μL/L 1-MCP处理较对照可显著降低损伤接种苹果灰霉病的 P 0.05 1-MCP 发病率，抑制病斑的扩展（ ＜ ）。同时 处理能够诱导果实中苯丙氨酸解氨酶、多酚氧化酶、过氧化物 酶、β-1,3-葡聚糖酶、几丁质酶活性的提高，促进总酚、类黄酮和木质素的积累，降低膜脂过氧化程度，减少丙二 醛的产生，从而提高果实的抗病性。研究结果可为1-MCP防治苹果采后病害提供理论依据。 1- 关键词：苹果； 甲基环丙烯；低温贮藏；灰霉；诱导抗性 Mechanism of 1-MCP Treatment in Induced Resistance to Gray Mold of Apples during Low-Temperature Storage * ZHOU Xiaowan, TANG Yongping, SHI Yali, ZHOU Huiling (College of Horticulture, Northwest AF University, Yangling 712100, China) Abstract: This study aimed to investigate the effect of 1-methylcyclopropene (1-MCP) treatment on postharvest gray mold in “Red Fuji” apples and the mechanism of induced resistance during low-temperature storage at (0 ± 1) ℃. The results indicated that disease incidence and lesion diameter in apples after the inoculation were significantly reduced by 1 μL/L  1-MCP treatment when compared to control group (P 0.05). Moreover, the activities of phenylalanine ammonia-lyase (PAL),  polyphenol oxidase (PPO), peroxldase (POD), β-1,3-glucanase (GLU) and chitinase (CHI) of apple fruits were promoted  remarkably by 1-MCP treatment. The contents of total phenolic compounds, flavonoids and lignin were also increased  significantly. Besides, the content of malondialdehyde (MDA) was decreased by 1-MCP tr