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相关系数计算公式(Correlation coefficient calculation formula)
相关系数计算公式(Correlation coefficient calculation formula)
Introduction of statistical correlation coefficient
Since the correlation coefficients of statistics are relatively frequent, this is a simple introduction to these coefficients.
Correlation coefficient: to examine the correlation between two things (in the data we call variables).
If there are two variables: X and Y, the meanings of the relevant coefficients calculated in the end can be understood as follows:
(1) when the correlation coefficient is 0, X and Y are unrelated.
(2) when the value of X increases (decreases), the Y value increases (decreases), the two variables are positive correlation, and the correlation coefficient is between 0.00 and 1.00.
(3) when the value of X increases (decreases), the Y value decreases (increases), the two variables are negative correlation, and the correlation coefficient is between -1.00 and 0.00.
The greater the absolute value of the correlation coefficient, the stronger the correlation, the closer the correlation coefficient is to 1 or -1, the stronger the correlation, the closer the correlation coefficient is to 0, the weaker the correlation coefficient.
The relative strength of variables is usually determined by the following values:
Correlation coefficient 0.8-1.0 strongly correlated
0.6 0.8 strong correlation
The moderate degree of 0.4-0.6 is related
0.2 0.4 weak correlation
0.0-0.2 extremely weak correlation or no correlation
Pearson (Pearson) correlation coefficient
1, the introduction of
Pearson correlation is also known as product difference correlation (or product moment correlation), which is a method of calculating linear correlation proposed by the British statistician Pearson in the 20th century.
Assuming there are two variables, X and Y, the Pearson correlation coefficient between the two variables can be calculated by the following formula:
A formula:
Formula 2:
Three formula:
Formula of four:
The four formulas listed above are equivalent, where E is the m
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