禧悦套餐SetMenuA.PDF

禧悅套餐 Set Menu A 華饌風味盤 紹興酒醉雞 涼拌拆骨豬蹄 香煎腐皮蔬 醬魯牛腱 江南鳳尾魚 5 Appetizers Drunken chicken, Shao Hsing wine, wolf berry Spicy pork, pumpkin Shanghainese bean curd roll Cold Pan-Hu squid, chives, soy sauce Crispy long tail anchovy 南瓜蟹肉海鮮羹 Assorted seafood soup, pumpkin 鼓汁蒸原隻鮮鮑 Steamed fresh abalone, black bean soy sauce 干燒大明蝦 Braised prawn, chili sauce 瓜綿蒸山泉魚 Steamed sea bass, preserved melon 醬燒無錫排骨 Braised “Wu-Xi” pork rib 雲錦炸醬麵 Pork stew noodle, assorted vegetable 雲錦甜點 花旗蔘枸杞紅棗雪蛤 四季生菓盤 Yun jin Dessert Sweet hasama soup, U.S Ginseng, dates, wolfberry Seasonal fruit 每位新台幣2,000 元, 外加百分之十服務費(兩位起) NT$2,000 per person and subject to a 10% service charge 顧客自帶酒水需酌收自帶酒水服務費, 葡萄酒每瓶500 元, 烈酒每瓶 1,000 元 The corkage charge per bottle at this restaurant is NT$500 for wines and NT$1,000 for spirits 錦悅套餐 Set Menu B 華饌風味盤 都江堰口水雞 松子豬肉凍