响应面法优化亚临界水提取槟榔籽中槟榔碱的工艺研究 - 食品安全质量 .pdf

7 9 Vol. 7 No. 9 2016 9 Journal of Food Safety and Quality Sep. , 2016 康丽如, 符素芳, 曾广琳, 姬彦羽, 张海德, 张伟敏* (, 570228) 摘 要: 目的 方法 , Box-Benhnken , 3 , 结果 144 ℃, 43 min, 35:1(mL/g)4.23 mg/g, 4.25 mg/g, 0.47%, , 结论 关键词: ; ; ; Optimization of subcritical water extraction process of arecoline from areca seeds by response surface methodology * KANG Li-Ru, FU Su-Fang, ZENG Guang-Lin, JI Yan-Yu, ZHANG Hai-De, ZHANG Wei-Min (College of Food Science and Technology, Hainan University , Haikou 570228, China) ABSTRACT: Objective To investigate the optimization of subcritical water extraction process of arecoline from areca seed (AAS) by response surface methodology. Methods The single-factor tests and response surface methodology were used to investigate the effect of three parameters (extraction temperature, extraction time and liquid-solid ratio) on the yield of AAS. A second- order polynomial regression model was established using a Box-Behnken experimental design. Results The optimum process conditions were as follows: extraction time of 43 min, extraction temperature of 143 ℃, liquid-to-solid ratio of 35: 1(mL/g),