番木瓜感染环斑花叶病毒后蛋白质和还原糖的变化.pdfVIP

2005,34(4):10-13. 1 2 1 1 1. , 510225; 2. , 516100 48 24h54.6% 48h38.2%1 24h 1 Rf 0.602 48h 12.3% S432.23 A 1009-7791(2005)04-0010-04 Changes of Soluble Protein and Reducing Sugar Content in Papaya Plants Infected by PRSV 1 2 1 1 ZENG Yong-san , YANG Shou-jian , MAI Yan-ling , CHUI Xi-ying (1.Department of Resources and Environment, Zhongkai Agrotechnical College, Guangzhou 510225, Guangdong China; 2.Agriculture Bureau of Boluo County, Boluo 516100, Guangdong China) An experiment was conducted to analyze the dynamic process of soluble protein and reducing sugar contents in papaya plants infected by Papaya Ring Spot Virus ( PRSV ) , and their relationships to disease resistance. The results showed that peak value of the percentage of changes in soluble protein content in susceptible variety(‘Ling nan zhong’) appeared earlier and greater than that in resistant one (‘Shui zhong hong-48’) after inoculated with PRSV; as to the former, when the peak appeared at 24h after inoculation, its value was 54.6%, while the later, when the peak appeared at 48h, its value was 38.2%. The soluble protein bands appearing in uninoculated susceptible variety were one more than those in resistant one. But at early stage of infection by PRSV (at 24h after inoculation), the bands in resistant variety were one more than those in susceptible one, its Rf value was 0.602. The peak of percentage of changes in the reducing sugar content in resistant