营销欧洲食品标准.docxVIP

欧洲食品标准(EN food standards)编号中文名称英文名称CWA 14698-1-2003 建立非食品分类用标准化框架的原理Principles to create a standardized framework for the classification of non-food products EN 1086-1995 食品运输袋袋型选择和涉及包装物内袋的推荐规范Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed EN 1104-1995 与食品接触的纸和纸板抗微生物成份转移的测定Paper and board intended to come into contact with foodstuff - Determination of transfer of antimicrobic constituents EN 1183-1997 与食品接触的材料和物品热冲击和耐热冲击性的试验方法Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance EN 1184-1997 与食品接触的材料和物品陶瓷物品透明度的试验方法Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles EN 1186-1-2002 与食品接触的材料和物品塑料第1部分：全部转移的条件和试验方法选择指南Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration EN 1186-10-2002 与食品接触的材料和物品塑料第10部分：全部转移到橄榄油中的试验方法（用于橄榄油不完全萃取情况发生时Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs) EN 1186-11-2002 与食品接触的材料和物品塑料第11部分：全部转移到C标签的合成甘油三酸脂混合物的试验方法Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides EN 1186-12-2002 与食品接触的材料和物品塑料第12部分：低温时全部转移的试验方法Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures EN 1186-13-2002 与食品接触的材料和物品塑料第13部分：高温时全部转移的试验方法Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures EN 1186-14-2002 与食品接触的材料和物品塑料第14部分：使用试验媒体异辛烷和95%乙醇从与脂肪食品接触的塑料全部转移的Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for substitute tests for overall migration fr