上海香嫩里脊炸串系列制作技术(本站独家加盟资料)（Production technology of the series of Fried series (exclusive joining materials) in Shanghai）.docVIP

上海香嫩里脊炸串系列制作技术(本站独家加盟资料)（Production technology of the series of Fried series (exclusive joining materials) in Shanghai） Shanghai tender loin Fried String series production technology (the exclusive franchise information) Shanghai tender loin Fried String series taste delicious, attractive appearance. Regardless of the extent of consumers and business benefits are far more than other common varieties of Fried String and most snacks, mainly because it is the seasoning formula features, science, technology and process. This makes Shanghai tender loin Fried String series easy to do, can guarantee the quality of taste, consistent from beginning to end. The specific explanation is as follows: (a) the whole production process: Business: to determine business cultivars, procurement of raw materials, raw materials procurement, seasoning processing (knife) to wear on raw material, pickling, (pre fried), refrigerated business: display, frying, plate drain, brush material, dish made remarks note: 1, according to consumer tastes selected business varieties, such as the imbalance in the taste of the north, in the South on the more meat, good light is more appropriate selection of seafood, vegetable dish, vegetables, bean products. 2, according to the selected varieties to buy Spices, raw materials, for the first time can buy less, each look at several brands, go a few, compare prices, quality, can taste the best personally tasted. 3, the knife processing directly determines the rate of finished products of raw materials (such as 3 to 35 pounds of tenderloin, string) determines the cost benefit, cut a large, high cost, income will be divided, and also affect the product appearance. To practice a lot, master of law. 4, pickled, must be in strict accordance with the formula and the proportion of operating methods to do, to ensure that the time pickled. 5, wear process requirements are not only beautiful, attractive appetite, but also to save costs and save raw materials, that is, to