界十大著名蛋糕.pptVIP

10 西班牙果仁糖蛋糕 位于安达卢西亚地区的这个小镇生产出来的果仁糖，是西班牙最为著名甜点，它最早是在十六世纪从阿拉伯传来的。阿拉伯人运用其制作蛋糕的特殊技艺，将糅合了砂糖、坚果碎密密实实的交织在一起，这小小的一块蛋糕中包含着的可是原汁原味的“帕提欧”风情。整体烤制后的色泽冷不丁被星星点点的杂色樱桃打破了沉默，那几近金黄色在杂色樱桃的陪衬下，那份稠密立即在嘴里化开，那一刻，你一定愿意在这样的情景里一直一直地坐下去，看太阳一遍一遍地升起…… Located in the Andalusia area of the town made pralines, Spains most famous dessert, it is most early in sixteenth Century from Arabia. The Arabs use their special skills to make a cake, blend of sugar, chopped nuts thick real interweaves together, this tiny little piece of cake contains is the authentic patio style. The whole baked color coldly by tiny spots mottled cherry broke the silence, the almost Staphylococcus in mottled cherry backdrop, the dense immediately in the mouth open, that moment, you must be willing always sit down at this scene, watching the sun riseing over and over again ... ... * * Reach the place, with the food! * * Top Ten Cakes Reporter ：Luo Qing Specialty ：pharmaceutics Student No. * . German Black Forest cake Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top.Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol. * * Frence Mousse cake 慕斯是一种奶冻式的甜点，可以直接吃或做蛋糕夹层。通常是加入cream与凝固剂来造成浓稠冻状的效果。慕斯是从法语音译过来的。慕斯与布丁一样属于甜点的一种，其性质较布丁更柔软，入口即化。制作时最大的特点是配方中的蛋白、蛋黄、鲜奶油都须单独与糖打发，再混入一起拌匀，所以质地较为松软，有点像打发了的鲜奶油. The Mousse is a milk-based frozen dessert, eat or can be directly laminated cake. Usually by adding cream and thick-coagulants to cause the effect of cold symptoms. Mousse is coming from the French transliteration. Mousse and pudding are dessert is one o