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秘制红烧肉制作方法集锦(Method for making secret braised meat)
秘制红烧肉制作方法集锦(Method for making secret braised meat)
Pork braised in brown sauce
Braised pork in brown sauce Braised pork in brown sauce with pork is one of hot food recipes, ingredients for the production, Braised pork in brown sauce cooking skills to the casserole, which belongs to the sweet taste. Braised meat is a famous local dish, which fully embodies the characteristics of this dish, thick oil and red sauce.
Braised pork in brown sauce
Main ingredients: pork skin, brown sugar, soy sauce, seasoning wine
Features: golden color, fat but not greasy, soft entrance that is.
Classification: 1500
Taste: sweet
Basic introduction
Some people love to eat meat because the meat is chewy, some people love to eat fat because fat incense, some people feel fat greasy, hard to swallow, but only Braised pork in brown sauce for this dish, meat is streaky three, after making delicious, not available in words, fat but not greasy, called Chinese delicacy in a talk rapidly meat, this dish is Braised pork in brown sauce, let us find out carefully.
Dishes features
Golden color, fat but not greasy, soft entrance that is. Complex processes: 15, 30, 60, 30
Related allusions
Mention braised meat, we naturally can not forget who will eat braised meat to the peak of the career - Su Dongpo. It is because of his efforts to Braised pork in brown sauce from the bottom to top on the dish pan people from the men of literature and writing table. In fact, the name of the ring has a long history, on both sides of the Changjiang River Dongpos braised pork boils down to Braised pork in brown sauce. The history of braised pork is really hard to say
All kinds of cooked meat (20 pieces) of Chu, when and where it came from, but because of Mr. Dongpos tireless efforts, from then on, braised meat on the formal embarked on the stage of history. Huangzhou pork, as cheap as dirt, refused to eat the rich, the poor cook puzzled. Slow fire, less water, good heat, it is beautiful. Daily early a bowl, with their king
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