秘制红烧肉制作方法集锦(Method for making secret braised meat).docVIP

秘制红烧肉制作方法集锦(Method for making secret braised meat).doc

  1. 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
  2. 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  3. 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  4. 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  5. 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  6. 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  7. 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
秘制红烧肉制作方法集锦(Method for making secret braised meat)

秘制红烧肉制作方法集锦(Method for making secret braised meat) Pork braised in brown sauce Braised pork in brown sauce Braised pork in brown sauce with pork is one of hot food recipes, ingredients for the production, Braised pork in brown sauce cooking skills to the casserole, which belongs to the sweet taste. Braised meat is a famous local dish, which fully embodies the characteristics of this dish, thick oil and red sauce. Braised pork in brown sauce Main ingredients: pork skin, brown sugar, soy sauce, seasoning wine Features: golden color, fat but not greasy, soft entrance that is. Classification: 1500 Taste: sweet Basic introduction Some people love to eat meat because the meat is chewy, some people love to eat fat because fat incense, some people feel fat greasy, hard to swallow, but only Braised pork in brown sauce for this dish, meat is streaky three, after making delicious, not available in words, fat but not greasy, called Chinese delicacy in a talk rapidly meat, this dish is Braised pork in brown sauce, let us find out carefully. Dishes features Golden color, fat but not greasy, soft entrance that is. Complex processes: 15, 30, 60, 30 Related allusions Mention braised meat, we naturally can not forget who will eat braised meat to the peak of the career - Su Dongpo. It is because of his efforts to Braised pork in brown sauce from the bottom to top on the dish pan people from the men of literature and writing table. In fact, the name of the ring has a long history, on both sides of the Changjiang River Dongpos braised pork boils down to Braised pork in brown sauce. The history of braised pork is really hard to say All kinds of cooked meat (20 pieces) of Chu, when and where it came from, but because of Mr. Dongpos tireless efforts, from then on, braised meat on the formal embarked on the stage of history. Huangzhou pork, as cheap as dirt, refused to eat the rich, the poor cook puzzled. Slow fire, less water, good heat, it is beautiful. Daily early a bowl, with their king

您可能关注的文档

文档评论(0)

jgx3536 + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

版权声明书
用户编号:6111134150000003

1亿VIP精品文档

相关文档