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可口麦田 饭后甜品美酒搭配4原则(Delicious wheat, dessert, wine, 4 principles)
可口麦田 饭后甜品美酒搭配4原则(Delicious wheat, dessert, wine, 4 principles)
Dessert is the perfect ending after every big meal. It is also the best smoothing agent after the taste buds are stimulated, and desserts that can be placed in the last column of the menu are often ignored by many people. In fact, desserts can also serve as a dinner with the wine life, but also have their own consistent mode of distribution of wine. Choose the ice cream in the wheat field, and choose a cool summer. This is a typical taste fit to balance proposition. In the two extremes of taste texture, inject a taste between the two, balance each others hedge, while the monotonous 1:1 ratio into a more hierarchical triangle cycle. Delicious wheat field to build the first brand of dessert restaurant. This is an adaptation of traditional African dessert bananas in charcoal on the evaporation of excess water, concentrated sugar permeability in become spongy pulp fiber, with fresh avocado with honey and crushed into ice cream, is a completely naked original taste pleasure. With its fellow like wine, the wine itself unique smooth physique, such as chain that links the two extreme properties of banana and avocado cream, like fruit milk such as sweet but with a little bit of bitter nuts, almost perfect balance of this dessert at the same time, will also be overall sublimation the tension.
Allow each characteristic flavor to be clearly distributed, and then add a typical flavor. Make them in and fight the enemy separately slowly merging into fifth kinds of taste - like smell in Sichuan is a typical example. The difficulty lies in the balance of the grasp, there can not be a taste is too prominent. So, generally choose strong flavors of dessert and wine to match. Hot and creative curry sauce, preserved spice usually strong also sends out the clear sweet and spicy coconut, Cecil do mark. Pour over cold yogurt ice cream with yogurt ice cream to eat, in addition to contrast difference for rich personality on the ou
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