幼儿园餐饮安全卫生与管理策略（Strategies of safety, hygiene and management of food and beverage in kindergarten）.doc

幼儿园餐饮安全卫生与管理策略（Strategies of safety, hygiene and management of food and beverage in kindergarten） Strategies of safety, hygiene and management of food and beverage in kindergarten Wang Jianrong, Shandong University first kindergarten Food safety management in kindergarten canteen plays an important role in kindergarten management. From the purchase of raw materials to the storage of the goods, cooking food from raw materials to the entrance, from the use of tableware disinfection, from the operation of environmental health to personal hygiene, every tiny link, there are security risks, no matter which part of omissions, can cause food hygiene and food safety issues, the results will be affected the kindergarten, and the great harm society, often can not imagine, over the years the case is enough to let us with profound respect and humility! 2007, from September 19th at 2:50 in the afternoon, Gansu, Wuwei experimental kindergarten children suffering from poisoning symptoms, to 20, food poisoning children have reached 307 people. After the Wuwei Municipal Health Bureau preliminary examination, poisoning the culprit is the nursery canteen purchased raw pork with Shigella bacteria, after eating disease. In extensive network Beijing on May 14th news 2010 according to the Jiangsu radio reported that from the beginning of May 11th afternoon, located in Jiangsu city of Xuzhou Road King the Xuzhou womens Federation kindergarten more than 200 children had food poisoning. Xuzhou CDC laboratory by epidemiological investigation, to determine the cause of this baby diarrhea is bacterial food poisoning, poisoning food for braised prawns. In 2011 February 22nd Xian News Agency reporter, February 21st, is located in Weiyang District of Xian city a kindergarten more than 100 children vomiting, diarrhea and other adverse reactions after lunch, 5 were sent to local hospitals for treatment. Nitrite poisoning was detected by workers at the Centers for Disease Control and prevention. Acco