北京好吃的餐厅攻略（Beijing delicious restaurant introduction）.docVIP

北京好吃的餐厅攻略（Beijing delicious restaurant introduction） Beijing gluttonous Beijing delicious restaurant introduction 1. happy Shanghai cuisine, a famous Shanghai restaurant semicolon, has two stores in Beijing, I only go to the home in Hongmiao. Over the years has been to do special offer. Eight sauce than Shanghai may taste good, but in Beijing, I personally think that the likes of Shanghai better than the night is not a star the slightest food quality. Compared to the average, especially rice cake stir-fried with crabs is very good but it is very expensive, the price is not cheap, booking telephone. address on the road, which is a little south of the intersection hongmiao; 2. static Yi Chau taste happy far away, but the decoration is very good, the price is not cheap. The location in East Central Plaza Dongzhimen, reservation telephone The 3. house is Huaiyang, taste good. To snack too soft, Brasenia tofu, garlic meat, sea bass, Sauteed Shelled Shrimp smoked. Celery, a silkworm ginkgo. Very delicious vegetarian tofu rolls. Love floor windows, but is not love the rest of the restaurant decoration, youll know. No parking. Call 4. for food stalls in Guangdong, Dongzhimen PIZZA shop 5, taste good. Guangdong cuisine is spent in May, about 70-80 yuan per capita. Recommend eating pot rice, peanut brine, imperial tea chicken (chicken in soy sauce), all kinds of gruel (especially crab porridge and top porridge). JJ series (recommended, Bifengtang series (eel), tangerine peel suggested bullfrog) ribs, scallion steamed eggplant, towel gourd, chili pickled tofu fried spinach (not on the menu, but with a cook). Must try Chencun powder, because it was flown in from Guangzhou. The Chaozhou pickle is home do, very authentic. Shunde fish to sell. The defect is not meat to sell, because the kitchen is not big enough. Suggestions for dining people for a long time the reservation telephone, has become one of the restaurant I very love. 5. Huadu Ho