做面包的方子,包括直接法和冷藏法（Bread recipe, including direct method and storage method）.docVIP

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做面包的方子,包括直接法和冷藏法（Bread recipe, including direct method and storage method）.doc

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做面包的方子,包括直接法和冷藏法（Bread recipe, including direct method and storage method）

做面包的方子,包括直接法和冷藏法（Bread recipe, including direct method and storage method） Some of the bread recipe collection, some tried, the experience of writing together, welcome friends to see love bread, exchange of experience. Sugar Loaf Formula: 25ml warm water, 50g granulated sugar, 4G yeast, 255g high flour, 40g softened butter, a pinch of salt, 2 eggs (leave some spare after break), a large amount of white sugar Make： Step 1. prepare the mold. The mold is lined with oiled paper holder. Step 2. scoop a spoonful of sugar in warm water, then sprinkle with yeast and let sit for 5 minutes. Step 3. put the flour, salt and remaining sugar in a large container. Slowly pour into the yeast and egg mixture. Stir. Step 4. put in softened butter, knead until tender, remove, place on dry flour table and knead for about 5 minutes. Step 5. the dough into the container, for proofing cover, until the dough becomes two times larger. The end of the 6. step proofing dough in sprinkled with dry flour on the table, a slight exhaust, then according to the size of the mold, under the sub agents, add to the mold after about 15 minutes. Step 7. brush on the egg, sprinkle with large grain sugar, preheat the oven to 170 degrees, bake for about 15 - 20 minutes. Air cooling by demoulding. Tips: 1., I use eggs small, so added 10 grams or so water, that is actually consumed about 35ml of water. 2., in the first kneading face, I still accidentally rubbed to extend, and used to knead well 3., the original formula is also put 10 grams of raisins, this can be optional, do not put it aside, can also be replaced by cranberry dry. Cranberry coconut bun Cranberry cheese Ingredients: 250 grams of flour, 38 grams of granulated sugar, 2.5 grams of salt, 3 grams of dried yeast, 25 grams of eggs, 150 grams of milk, 25 grams of butter, 60 grams of dried cranberries. Cheese filling: cream cheese 100 grams, 50 grams of sugar Shredded coconut stuffing: butter 50 grams, sugar 50 grams, egg 50 grams, 100 grams, 50 grams