关节炎的治疗（Treatment of arthritis）.docVIP

关节炎的治疗（Treatment of arthritis） Treatment of arthritis 1. diet regulation Dietary principles vary among patients with different types of arthritis. There is no evidence of nutritional deficiency is necessarily associated with arthritis, but the lack of nutrition can lead to arthritis aggravation, and nutrition, obesity can induce or aggravate arthritis such as gouty arthritis, osteoarthritis. Rheumatoid arthritis, ankylosing spondylitis, psoriatic arthritis, often due to systemic inflammatory response, anemia, emaciation and other malnutrition manifestations. Other infectious arthritis can also cause consumption of the body due to acute inflammation, which is not conducive to the recovery of arthritis. The above patients should try to make up for the daily nutrients required, and if necessary, give gastrointestinal nutrition, improve the bodys resistance to disease. Contrary to the above, patients with osteoarthritis and gout are overweight, especially in patients with gout, often have high blood pressure, high blood lipids and other metabolic disorders, high blood uric acid level and exacerbation induced arthritis. Therefore, osteoarthritis, hyperuricemia and gouty arthritis patients should be properly controlled diet, appropriate weight reduction, reduce the burden of the joint. Suggestions of hyperuricemia and gout patients to reduce intake of high purine foods such as animal offal, seafood, eat more alkaline foods such as rape, cabbage, carrot and melon, strictly limiting alcohol, mainly restricted liquor and beer. There is no evidence that red wine can induce gout. On the other hand, drinking moderate amounts of red wine may help reduce uric acid, while tea, coffee and milk may also help to reduce uric acid. 2. avoid the environmental factors that induce arthritis The relationship between arthritis and the environment, especially infection, should not be overlooked. Streptococcus infection, arthritis, reactive arthritis, infectious arthritis are all directly rel