大润发 米面点课课长工作职掌(Darunfa rice point division work duties).docVIP

大润发 米面点课课长工作职掌(Darunfa rice point division work duties).doc

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大润发 米面点课课长工作职掌(Darunfa rice point division work duties)

大润发 米面点课课长工作职掌(Darunfa rice point division work duties) Rice point division in charge Daily First, 05:00-07:50 before setting up shop (I) confirm to class 1, see whether the transfer of yesterdays unfinished business. 2, class attendance attendance is normal?. 3, check the companys price movements (prices, origin, status), before the transaction must be changed Complete。 4, check whether the store POP specifications, according to the correct use of the schedule. 5, 7:45 chief staff before the opening, and check the appearance is clean and specification. (two) cleaning inspection; Check the cleanliness of the exhibition area and the sanitation of the work area before the shop is opened daily, including the operator Do the work desk, mechanical equipment and warehouse keep in good health and safety?. (three) equipment inspection; 1, mechanical equipment inspection, in addition to safety and health inspection, but also need to check whether the normal operation. 2. The equipment is displayed in the prescribed area and aligned neatly. 3, 15 minutes before the opening of straw hats, lamps and other auxiliary lighting, check whether the normal use. (four) commodity inspection; 1, to the delivery of goods, quality inspection, and check whether the complete identification of goods QS. 2, sales of goods quality, freshness, display volume inspection, with a view to show the store display goods Fresh. 3, according to the production schedule, arrange each job, manpower according to the table to make. 4, check the quality of the goods recovered, check the shelf life of the goods, understand the situation, and promptly scrapped : Clearing disposal. 5, commodity price confirmation. 6, 15 minutes before business to complete the shop ready. (five) greeting service; 1, confirm the opening of the shop after the completion of the work, to the fresh manager or duty manager reported good. 2. Arrange staff and accommodation on both sides of the aisle to welcome or good morning Welcome w

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