可口麦田 平民出身的甜点贵族 马卡龙揭秘（Dessert Macarons coca crop aristocratic plebeian secret）.docVIP

可口麦田 平民出身的甜点贵族 马卡龙揭秘（Dessert Macarons coca crop aristocratic plebeian secret） He is the Beijing Chinese Hotel Executive Sous Chef, in the early Macarons accident hit 10 years ago, his bakery has offered this snack, but since the local customer asked only told him almost all tasted Chinese, this thing really is too sweet. The delicious ice cream in the wheat field makes you enjoy yourself. Overnight, these people have changed, some party now Chinese Hotel hosted, colorful Macarons decorate on the symbol of the rich gold popular. You know, this is almost in the North limit small challenge sweetness on the body, the label is too many, who want to be good for the opposite of life? Macarons back in life, it is a traditional Italy snacks. In the vast countryside of the Apennine Peninsula, it is a traditional snack every housewife can get started, no special moving story, Paris and it has nothing to do with it with vigour and vitality, also used its civilian name almond protein cake. Join the wheat field, small investment, big returns. With syrup, milk paste or jam, accompanied by wine, ice cream and mousse, Italy is never so enjoy their protein cake. It is said that by the middle of the sixteenth Century, Florence Kathleen noble married French king Henry II of the Medici, homesick, so it make the pastry chef home Macarons to get her heart, since then, the Italian dessert spread in france. The coca crop taro workshop immortal taro dessert classic delicacy dessert. Italians used to walk in rough lines, but in the end, the French were in great demand. The almond cookies came to Paris, Tim point color, the French taste heavy, more sugar, finally changed its name, turned on behalf of senior French dessert, worth double. Gourmets as respected, men girls breasts to describe it, praised it with silky bright luster and appearance of a bite of soft and sweet cake, can evoke peoples desire. Delicious wheat, taro, square, heavy pound, classic sweet taro desserts challenge your taste