国际运输与保险复习（International transportation and Insurance Review）.doc

国际运输与保险复习（International transportation and Insurance Review） Stowage factor. It is that the actual occupation of tons of cargo in the normal stack when volume. Logistics: the flow of goods from the supplier to the receiving entity. The international freight forwarding industry refers to the import and export of goods to accept the entrustment of a consignee or consignor, in the name of the client or in its own name for the client to handle international cargo transportation and related business and industry to collect service remuneration. What are the characteristics of the transportation industry? Transportation service is the value-added process of commodities. Transportation services have the unique nature of time and space. The demand for transportation services is typically derived from demand. The development of transportation industry has many external effects. 1 bill of lading: the document issued by the carrier or his agent who undertakes the carriage of the goods by sea, indicating that the goods have been delivered and promised to deliver the goods at the destination at the request of the lawful holder of the bill of lading. 2 expired bill of lading: refers to the bill of lading issued after more than the time limit for the letter of credit to the Bank of the bill of lading, or the bank in accordance with the normal mail delivery order, the consignee can not get the ship before the destination of the bill of lading. 3 B: Bill of lading: refers to the goods before shipment or before the completion of the shipment, the shipper timely settlement of foreign exchange to the carrier in advance to borrow the bill of lading. 3.1 bill of lading: the bill of lading issued by the carrier at the date of actual shipment as early as the date of signing of the goods after the completion of the shipment. 4 endorsement: refers to the bill of lading, the owner of the bill of lading in the back of a bill written by someone to extract the goods, or by ones instructions to e