官府菜介绍（Introduction of official dishes）.docVIP

官府菜介绍（Introduction of official dishes） The official dishes are famous for their delicacy, delicacy and material. In the past, many officials in Beijing lived in the government and emphasized good food, and they had good dishes. Brief introduction: Official dishes, also known as bureaucrats, doctors, dishes, including some from the rich family of the famous dishes. Official food in the size of not more than palace dishes, there is a great difference with the common people and food. Huang Sheng Tang on cooking venison three jins, Zichen boil under the shadow on the west, hi: heat enough! Is forty years. The noble bureaucrat family lived in luxury, rich funds and rich raw materials, which is one of the important conditions for the formation of official dishes. Another important condition for the formation of official dishes is the combination of folk chefs and tastes. The formation of a famous dish is inseparable from the chef, but also inseparable from the taste of home. Official food is mainly divided into the following categories: Confucian cuisine, cuisine, Yunlin cuisine, Dongpo garden vegetables, Tan Jiacai, Duan Jiacai. Summary: Official food is official in feudal society home made food dishes. How about this unusual characteristics of aromatic cooking meals and treasures of the poor. Han Guo Kuang official Qiongchujinxue said. Jin Shi Chong cry out that do of the goods. Wei Zhi Tang mansion Huan public kitchen; in this article Wenchang section called lianzhentang, go out for kitchen for Jane Hall, Wei Chan made a dinner hall burnt tail, song Zhang Jun residence a day I do 200 dishes dishes feast. The Ming and Qing Dynasties, as the government is the home kitchen, jostle. The official dish with Confucian dishes for the most, a set of perfect diet pattern and a series of recipes Confucian dishes is very representative of the official food. Shandong Qufu Confucius Mu Confucian dishes department life hall dishes Confucius descendants. Study on Confucian dishes Zhan