快餐店管理制度(Fast-food restaurant management system).docVIP

快餐店管理制度(Fast-food restaurant management system).doc

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快餐店管理制度(Fast-food restaurant management system)

快餐店管理制度(Fast-food restaurant management system) Fast food restaurant management system.Txt as long as you want, as long as I have, you still turn around what ah, honest, stay with me on the line. Listen to me, ask why so much, I am on your side, you can go wrong! Follow me! I cant give you happiness is my fault, but who you are not happy, I TMD to cut his fast-food restaurant management system Time management. Every day, the kitchen and the front room are kept by a duty officer, who will be punctual for work in accordance with the required time. Others work at the time specified. People who eat and stay in the restaurant are advised to inform the head of the restaurant at the appropriate time during activities other than work hours. The restaurant is fully responsible for its growth and success. The attendance management shall be managed and recorded by the head office, or it will be announced. Sometimes you have to ask for leave before the Manager approve it. By purchasing management The chef is responsible for providing daily purchasing list to the purchasing staff before the day off. Purchasing is assigned by hand and fixed purchase. The purchase point shall be in accordance with the relevant state regulations and shall be provided with the relevant procedures for business examination and approval. Prohibit the purchase of expired and problem items. Items returned from purchase should be put in storage in time. Keep samples of goods purchased and retained (the storage period is determined according to the actual conditions). Purchase invoices should be written off in time. The purchasing channels shall be examined and approved by the manager. * task management . The restaurant chef is all about the manager. The head of the lobby is in charge of the manager. The working hours of the personnel concerned are in principle unconditional and subject to management, and opinions are subsequently responded by appropriate channels. The person in charge of duty should be pr

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