无公害生猪疾病的综合防治及饲养管理（Integrated control and feeding management of non polluted pig diseases）.docVIP

无公害生猪疾病的综合防治及饲养管理（Integrated control and feeding management of non polluted pig diseases） Integrated control and feeding management of non polluted pig diseases With the development of the national economy and the improvement of peoples living standard, livestock and poultry products in peoples daily diet in the proportion of more and more (relevant article please point the right pig knowledge more so) attention to food safety, pollution-free production of livestock and poultry products, has become the focus of the society of common concern. Especially the pork production which occupies the important position of the peoples dietary structure in our country (more questions about pig breeding on the right) is the focus of peoples attention. How to produce pollution-free pig products, has become an important problem facing the development of aquaculture, to achieve pollution-free pig feeding standard (relevant article please point right pig more knowledge of the following links) to strictly control. 1. Environmental control 1.1, pig farm site selection Pig house should be built in the high and dry, well drained, pig around 3 km large chemical factory, mine, leather factory, meat processing plants, livestock and poultry slaughter or other field pollution sources. This helps isolate the transmission of pathogens (see Table 1). The yard area is more than 1 km away from the main trunk roads, railways, towns, residential areas and public places. There should be a fence or epidemic prevention ditch around the pig farm. (please refer to the right pig for more knowledge) and establish a green isolation belt. Table 1 the minimum distance between pathogen and adjacent pig farm Minimum distance / km Pseudorabies (PR or AD) 3.5 Transmissible gastroenteritis (TGE) l MPS (GASP) 3.5 Atrophic rhinitis 1 Actinobacillus pleuropneumoniae 1 Foot and mouth disease (FMD) 40 Swine flu (Influf) 6 1.2, the layout of the field Part of production area and management area. Between the two, there