节日的餐桌（Festival table）.docVIP

节日的餐桌（Festival table） Textbook analysis: Chinese food culture has a long history and distinctive features. Chinas food, not only pay attention to flavor, but also pay attention to modeling and color. Especially in the festival, a hearty dish, not only in the visual to give people the enjoyment of the United States, that is permeated with a strong family atmosphere cheerful, but also unforgettable. As a comprehensive course, this course should not only allow students to design the menu, making dishes, but also to the festive table as the starting point, comprehensive exploration of Chinese diet culture history and characteristics of Chinese food shape, the better the feelings of affection friendship. This class has two learning activities, in the making of holiday meal, the students hands and brain, clever use of waste materials performance of color and form beauty of the food, so as to develop students ability of innovation and practice; in the form of painting with the festive atmosphere of joy at the table, asked the students based on observation, memory, with the emotional use of color and composition showed a festive table. This class is the first learning activity class. Lesson type: synthesis, exploration Class: first class Teaching target: Knowledge goal: to feel and understand the dietetic culture, to use the modeling elements, to draw and to produce the beauty of the shape and the beauty of the color. Ability target: can utilize the material of the side to carry on the creation of the food molding, train the student to choose material, use the ability of material. Emotional goal: through comprehensive art activities, to cultivate students love of life, good feelings, willingness to explore the spirit and collective awareness of cooperation. Teaching emphasis: to make students use their hands and brains, and skillfully use waste goods to show the color and shape of the beautiful dishes. Teaching difficulties: through the production of dishes, so as to train