红酒牛排（Red wine steak）.docVIP

红酒牛排（Red wine steak） Material Science： Carrefour or pricemart has an outside ridge to sell That is the kind of 32 yuan /500 grams, do not buy that kind of small Steak seemingly neat 16 yuan /500 grams One onion, one lettuce, one lemon, two tomatoes, and a little cream salad as best as possible A tarregon at the end of the grass like spices, and cumin, these two kinds of stuff or Carrefour Pricemart has sold in imported seasonings inside, packaging looks like black pepper bottle mccormick. Practice: The steak washed clean, then add sesame oil, soy sauce, soy sauce, the three according to the ratio of 1:1:1 to join Then put a small amount of red wine liquor (small so much, of course, if your home has 30 years of whiskey can also be placed A little, pay attention, dont put too much wine in it and onion in moderation Sugar, MSG, black pepper, white pepper, salt and pepper amount, it will see you in the gift of the cook Mix the steak with the sauce as much as possible. Let the steak soak in the sauce as much as possible Soak it for 20 minutes and, of course, soak it for about a long time In this space, wash the onion, lettuce and tomato and cut into filaments. The smaller the better, the tomatoes cut into small pieces Serve in large bowl and medium salad Then add the right amount of cooking oil in the pan, not too much, just as with the eggs Heat the oil to 7. Heat the steak into the pan. Fry it in medium heat for 1 minutes. This is 5 mature Its okay to have a fresh or better schedule After the steak is served, sprinkle the tarregon and youll soon smell the fragrance. Then add the black pepper to the taste Finally, squeeze a few drops of lemon juice onto the steak Then hurry to eat while hot, I personally suggest in the kitchen to eat, because once a little cold, the taste is much worse Finish one and then fry it. At this time, its better to have a seal to help you mix the salad and add some Sugar in the salad, take salad sauce, good music to the door Biqiubi delicious l